A dozen Low-glycemic and low-cholesterol breakfast ideas.
Recently, a friend asked me for some healthy breakfast ideas. So, I composed this list that can be used easily over and over. You can also expand the list with other healthy fruits and vegetables to avoid boredom!
Oats
Berry Almond Oatmeal: 1/3 cup steel-cut or old-fashioned oats cooked in low-fat milk or unsweetened almond milk. Stir in 1 Tbsp. chia seeds, 1 Tbsp. ground flaxseeds, cinnamon, and adjust with milk to obtain the desired thickness. Top with blueberries, raspberries, and sprinkle sliced almonds.
Apple Cinnamon Steel-Cut Oats: Simmer steel-cut oats with diced apple, 1 Tbsp. chia seeds, cinnamon, and nutmeg. Add a spoonful of ground flaxseed and mix well.
Bell Pepper & Onion Omelet: 2 eggs and 1 egg white or 3 egg whites cooked with diced bell peppers, chopped onion, and minced parsley.
Avocado Toast
Avocado Toast: Whole-grain seeded bread topped with thinly sliced avocado, ground chia, ground flaxseeds, and black pepper. Option: You can add diced tomato pieces.
Avocado & Sprouts Toast: Mash avocado with lemon juice, spread on toast, and top with feta cheese, diced cucumber, and tomato.
Chia Seed Pudding
Vanilla Berry Chia Pudding: Mix chia seeds with unsweetened almond milk and vanilla extract. Let it sit overnight. Top with berries.
Cocoa Strawberry Chia Pudding: Stir Chia seeds with almond milk and unsweetened cocoa powder. Chill overnight, then add strawberry slices.
Nut Butter + Fruit
Apple Slices with Almond Butter: 1 small apple, sliced, spread with unsweetened, unsalted peanut butter, sprinkled with walnuts and cinnamon.
Pear with Peanut Butter: Slice a pear, spread it with unsweetened, unsalted almond butter, and add chia seeds on top.
Yogurt
1. Low-fat Greek Yogurt (high protein): 1/2 cup low-fat Greek yogurt, 1/4 cup berries, 1 Tbsp. walnut or almond. Cinnamon or cardamom.
2. Low-fat Greek Yogurt (high protein): 1/2 cup low-fat Greek yogurt, 1/2 cup low-sugar homemade granola, 1 Tbsp. pistchio.
2. Lentil Breakfast Bowl: 1/2 cup cooked lentils, a handful of spinach, and 3 chopped cherry tomatoes. Add 2 tsp. of olive oil and 2 tsp. of lemon juice. Mix and serve immediately.
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